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Hazlitt, W Carew
Old Cookery Books and Ancient Cuisine
Publisher: Elliot Stock, London;
Date of Publication: 1893
Stock Code: 4435
SECOND EDITION . [4], 271 pp. Headpieces; illustrations in text. Book Condition: Very Good. Publisher’s bevelled olive green cloth with gilt titles to spine and upper board and Book Lover’s Library owl roundel to upper board. Foliate endpapers; edges untrimmed. Cover cloth edge rubbed with minor nicks to spine tips; corners lightly bruised and boards a little scuffed. Bookplate to front pastedown. Minor toning & faint foxing mainly to prelims otherwise contents clean & bright.
A history of food in England from medieval times up to publication.
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