Publisher: Grant Richards Ltd, London;
Date of Publication: 1918
Stock Code: 5520
THIRD EDITION. Octavo, pp , i-viii, 5-270. Original pink cloth with white titles to spine and white titles in border to upper board. Spine sunned; edges and spine tips rubbed. Bookplate of cookery book collector Irene Dunn to front pastedown with weighing scales motif. Small closed nick to upper margin p i/ii otherwise contents clean; no annotation. A Very Good copy.
Recipe book aimed at the struggling middle classes in the era of the Great War, who were finding the impact of food and labour shortages somewhat challenging. Subject matter covers buying and storage of goods and a host of recipes for all occasions arranged from Hors D’Oeuvres to sweets. Scarce.