Hazlitt, W Carew
Old Cookery Books and Ancient Cuisine
Publisher:
Elliot Stock, London;
Date of Publication:
1893
Stock Code:
4435
SECOND EDITION. [4], 271 pp. Headpieces; illustrations in text. Book Condition: Very Good. Publisher’s bevelled olive green cloth with gilt titles to spine and upper board and Book Lover’s Library owl roundel to upper board. Foliate endpapers; edges uncut. Cover cloth edge rubbed with minor nicks to spine tips; corners lightly bruised and boards a little scuffed. Bookplate to front pastedown. Minor toning & faint foxing mainly to prelims otherwise contents clean & bright.
A history of food in England from medieval times up to publication.
£40.00
Free
postage to any UK address, and
free
postage on overseas orders over £150.
Overseas orders below £150 –
Europe £6 / USA £14 / Rest Of World £9
Find out more about
international shipping including heavy items & customs & taxes.
All items are guaranteed to be as described & are fully insured in transit. See our
returns policy & find out about the
bookselling terms we use.