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 The Italian Confectioner, or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice.  Jarrin, G. A.
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Jarrin, G. A.
The Italian Confectioner, or, Complete Economy of Desserts: Containing the Elemen...
Publisher: Printed for John Harding, London;
Date of publication: 1820
£400.00
FIRST EDITION. Octavo, pp. xxiv, 272. Engraved portrait frontispiece of the Author. Later maroon half-morocco, recased with spine laid-on, with 5 raised bands, gilt titles and decoration to compart...
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