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Practical Cheesemaking.
Publisher: Headley Bros. Publishers, Ltd., London;
Date of publication: 1919
£40.00
‘Revised edition’ (i.e. the second), after the first of 1917. Duodecimo, pp., [2], 198, [2] of advertisements, half-tone plates, and illustrations within text. Publisher’s grey buckram; titled in brown to spine; titled with ...
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