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 British Edible Fungi.  Cooke, M. C.
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Cooke, M. C.
British Edible Fungi.
Publisher: Kegan Paul, Trench, Trubner & Co Ltd., London;
Date of publication: 1891
£120.00
First edition, octavo, pp., 237 [1]. With twelve full-colour plates as called for. Forest green cloth covers with gilt titles to spine and back title and fillet to upper board. Uncut fore-edge and tail. End-papers ...
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