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The Art of Cookery, Made Plain and Easy; Which far exceeds any Thing of the Kind ...
Publisher: A. Millar, J. and R. Tonson, W. Strahan, T. Calson, T. Durham, and W. Nicoll, London;
Date of publication: 1765
£300.00
NINTH EDITION. Octavo, pp. vi [22 contents] 384 [22 index]. Sympathetically rebound to style in speckled calf with five raised bands to spine, gilt double fillets to both boards, gilt title and pub...
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