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The Royal Book of Pastry and Confectionery (Le Livre de Patisserie). Gouffé, Jules; Gouffé, Alphonose (trans.).

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Gouffé, Jules; Gouffé, Alphonose (trans.).

The Royal Book of Pastry and Confectionery (Le Livre de Patisserie).

Publisher: Sampson Low, Marston, Low, & Searle, London;

Date of publication: 1874

£350.00

First English edition of 1874, after the first French of 1873. Quarto, pp., xiv, 474, [2] of publisher’s advertisements. Plus 10 chromolithographic plates after drawings by Étienne Antoine Eugène Ronjat, with 137 further woodcuts ...

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