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Fancy Ices.
Publisher: Marshall’s School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co., London;
Date of publication: 1894
£250.00
Early reprint. Octavo, pp., iv, [2], 238, [3]. Illustrated throughout. Bound in the original publishers’ midnight blue cloth, black embossed illustration of a Polar Bear serving “fancy ices”; black...
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