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Benedictine Sisters of Peking.
The Art of Chinese Cooking.
Publisher: Charles E. Tuttle Company, Rutland, Vermont;
Date of publication: 1956
£35.00
Third printing. Softcover octavo, pp. 94, [6]. With 7 pictorial title leaves to section divisions and marginal illustrations in colour throughout by M. Kuwata. Spiral bound with titles to spine, pi...
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