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Benedictine Sisters of Peking.
The Art of Chinese Cooking.
Publisher: Charles E. Tuttle Company, Rutland, Vermont;
Date of Publication: 1956
Stock Code: 11666
Third printing. Softcover octavo, pp. 94, [6]. With 7 pictorial title leaves to section divisions and marginal illustrations in colour throughout by M. Kuwata. Spiral bound with titles to spine, pictorial card covers and pictorial endpapers. Gift inscription in ink to title page dated 1957 otherwise contents clean and bright; a very good copy indeed. Spine titles faded. An attractively illustrated 50’s recipe collection for home cooking Chinese dishes, aimed at the American market. £35.00